Chocolate, Walnut Banana Bread
Chocolate, Walnut Banana Bread

Hi, I am Marie. Today, we’re going to make chocolate, walnut banana bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate, Walnut Banana Bread Recipe

Chocolate, Walnut Banana Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate, Walnut Banana Bread is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate, walnut banana bread using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate, Walnut Banana Bread:

  1. Get 2 cups all purpose flour
  2. Take 1 cup sugar
  3. Take 1/3 cup Cocoa powder
  4. Prepare 1 teaspoon baking soda
  5. Make ready 1/2 teaspoon baking powder
  6. Prepare 1/2 teaspoon salt
  7. Take 1 teaspoon cinnamon powder
  8. Make ready 2 over ripe bananas, mashed
  9. Get 1 cup oil
  10. Take 1/2 cup sour cream (or plain full fat yoghurt
  11. Get 2 eggs (beaten/whisked)
  12. Make ready 1 teaspoon vanilla extract
  13. Prepare 3/4 cup chopped walnuts

Instructions to make Chocolate, Walnut Banana Bread:

  1. Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper.
  2. Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon.
  3. Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined.
  4. Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts.
  5. Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven.
  6. Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack.
  7. Once cool yet a bit warm, slice it up and serve slightly warm.
  8. Allow it to cool down completely before storing the left overs if any😋 in an air tight container.

So that is going to wrap it up for this special dish chocolate, walnut banana bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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