Spinach and ricotta stuffed chicken with pasta
Spinach and ricotta stuffed chicken with pasta

Hello, I am Joana. Today, I’m gonna show you how to prepare spinach and ricotta stuffed chicken with pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach and ricotta stuffed chicken with pasta Recipe

Spinach and ricotta stuffed chicken with pasta is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spinach and ricotta stuffed chicken with pasta is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach and ricotta stuffed chicken with pasta using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and ricotta stuffed chicken with pasta:

  1. Make ready large boneless skinless chicken breasts
  2. Make ready ricotta cheese
  3. Prepare frozen spinach
  4. Get garlic plus
  5. Prepare stewed tomatoes
  6. Get salt
  7. Take black pepper
  8. Take fettuccine noodles
  9. Take sundried tomatoes
  10. Get
  11. Prepare shredded Parmesan cheese
  12. Get favorite Alfredo sauce

Steps to make Spinach and ricotta stuffed chicken with pasta:

  1. Slice a pocket in the chicken breasts
  2. Set aside
  3. Dethaw frozen spinach in microwave 2 minutes
  4. Mix ricotta , garlic, spinach, salt and pepper in a bowl
  5. Stuff into chicken pockets, secure with toothpicks
  6. Grease 8x10 casserole dish and lay chicken vertically
  7. Open stewed tomatoes and pour over chicken, cover with foil
  8. Preheat oven to 400°F and bring salted water to a boil.
  9. Slice cooked and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
  10. Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, and Alfredo sauce to pasta
  11. Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
  12. Remove chicken from oven (as well as toothpicks!!)
  13. Place on plate with pasta , add your favourite salad or rice!!

So that is going to wrap this up for this special dish spinach and ricotta stuffed chicken with pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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