Hi, I’m Kate. Today, I will show you a way to make tom kha (spicy thai coconut chicken soup) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tom Kha (Spicy Thai Coconut Chicken Soup) Recipe
Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Take 2 tsp Canola oil
- Make ready 1 cup Sliced Mushrooms
- Get 1/2 cup Chopped Red Bell Pepper
- Make ready 4 tsp Minced Peeled Fresh Ginger
- Prepare 4 clove Garlic, Minced
- Make ready 1 3-inch Stalk Lemongrass, Halved Lengthwise
- Take 2 tsp Sambel Oelek (ground fresh chile paste)
- Prepare 3 cup Chicken Stock
- Take 1 1/4 cup Coconut Milk
- Get 4 tsp Fish Sauce
- Make ready 1 tbsp Sugar
- Make ready 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
- Take 1/2 cup Green Onion Strips
- Take 3 tbsp Chopped Fresh Cilantro
- Get 2 tbsp Fresh Lime Juice
Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
- Add chile paste; cook 1 minute.
- Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
- Reduce heat to low; simmer for 10 minutes.
- Add chicken to pan; cook 1 minute or until thoroughly heated.
- Discard lemongrass. Top with onions, cilantro, and juice.
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