Hello, I’m Laura. Today, we’re going to make boil chickpeas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Boil chickpeas Recipe
Boil chickpeas is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Boil chickpeas is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have boil chickpeas using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boil chickpeas:
- Get 1 kg chickpeas
- Prepare Water accordingly
- Make ready 1.5 tsp salt
Instructions to make Boil chickpeas:
- Soak chickpeas for good 10 to 12hours in water
- Water should b good (bhar ke pateela) so that it rise good
- Now remove that water and fill new..
- BOIL for 3,4hours on low flame.. no need to add soda
So that’s going to wrap it up with this exceptional dish boil chickpeas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
