Hi, I am Joana. Today, we’re going to prepare crunchwrap recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crunchwrap Recipe
Crunchwrap is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crunchwrap is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook crunchwrap using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crunchwrap:
- Get 1 lb ground beef or ground turkey
- Get 1 tbsp chili powder
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Take 1/4 red pepper flakes
- Get 1/4 dried oregano
- Make ready 1/2 tsp paprika
- Get 1 1/2 tsp cumin
- Prepare 1 tsp black pepper
- Get 1 tsp sea salt
- Get 1/2 tomato
- Get 4 tostada shells
- Prepare 4 small tortillas
- Take 4 10 tortillas
- Make ready Sour cream
- Prepare Shredded lettuce
- Prepare Nacho cheese
- Make ready 1 tbsp Water
- Take 1 tbsp canola or vegetable oil
Instructions to make Crunchwrap:
- Combine all seasonings and mix.
- Add ground beef to a hot skillet and cook until there is no pink left.
- Add water and seasoning, stir. Set aside
- Wash and small chop the tomatoes.
- Add 1/4 ground beef to the middle of a large tortilla, top with nacho cheese. Add a tostada shell on top and spread with sour cream, add lettuce and tomatoes. Top with small tortilla. Fold up the sides inwards.
- Add oil to a medium skillet. Add a crunchwrap face down, cook 1-2 each side and repeat. Enjoy!
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