Chouriço & Bean Casserole
Chouriço & Bean Casserole

Hi, I’m Jane. Today, I will show you a way to prepare chouriço & bean casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chouriço & Bean Casserole Recipe

Chouriço & Bean Casserole is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chouriço & Bean Casserole is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chouriço & bean casserole using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chouriço & Bean Casserole:

  1. Make ready 6 Cans beans (Navy Beans or Northern Beans)
  2. Take 2 Links Chouriço (hot or mild)
  3. Take 1 1/2 cup olive oil
  4. Prepare 1/2 cup tomato sauce
  5. Make ready 2 tablespoon tomato paste
  6. Prepare to taste Garlic powder
  7. Make ready 1 onion chopped

Instructions to make Chouriço & Bean Casserole:

  1. Place Beans in a drainer. Rinse with cold water. Let it drain until ready to go into pan.
  2. Prepare Chouriço. Remove casings and then pull apart into pieces.
  3. In a large pan, sauté chopped onion with olive oil until slightly golden in color. Add the prepared chouriço. Cook for about 5 minutes on medium heat. Stir occasionally.
  4. Next, add the tomato sauce, tomato paste and garlic powder. Stir well until tomato paste has dissolved.
  5. Add drained beans. Carefully fold with chouriço. Then let it simmer for about 5 minutes on low heat. Stir occasionally.
  6. Place into baking dish. Sprinkle with a bit of olive oil. Cover with foil wrap.
  7. Place in the oven at 350 for 20 - 30 minutes.
  8. Enjoy

So that is going to wrap it up with this distinctive dish chouriço & bean casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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