Hello, I’m Joana. Today, we’re going to prepare wholewheat garlic pan pizza dough recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wholewheat Garlic Pan Pizza Dough Recipe
Wholewheat Garlic Pan Pizza Dough is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Wholewheat Garlic Pan Pizza Dough is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have wholewheat garlic pan pizza dough using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Wholewheat Garlic Pan Pizza Dough:
- Take 2 cups wholewheat flour
- Get 2 cups whole purpose flour
- Make ready 1.5 cups warm water
- Prepare 4.5 tsp instant yeast
- Take 2 tsp sugar
- Prepare 1 tsp salt
- Get 1 tblsp garlic powder
- Make ready 1/4 cup EVOO
Instructions to make Wholewheat Garlic Pan Pizza Dough:
- Mix flour with instant yeast for 30 seconds in large bowl.
- Add sugar, salt and garlic powder and stir to combine.
- Add water and EVOO and stir to combine. Knead dough in bowl until well combined and dough is smooth.
- Add approximately 1 tblsp of EVOO to bowl and coat bowl and dough.
- Cover bowl with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. Alternatively, you can place in refrigerator for a slower rise for approximately 8 hours. Take out of fridge approximately 2 hours before cooking to allow dough to get to room temperature.
- Punch down dough to release the air and knead for approximately 30 seconds.
- This recipe will yield enough dough to make two 10 inch pan pizzas. Cut dough in half and shape into a ball then cover with a clean kitchen towel. If the dough feels very sticky add flour to the cutting board and lightly dust dough with flour before shaping. Let dough rise for second time until double in size about 10 - 20 minutes.
- Preheat oven to 500 degrees for about an half hour.
- Stretch dough with hand into a circle and place in the cast iron skillet. Continue to stretch dough until it forms the shape of the pan.
- Add your favourite pizza toppings and bake for 15 minutes. Given oven temperatures vary, check the pizza after 10 minutes. The dough should be slightly brown on the edges and underneath.
So that is going to wrap it up for this special dish wholewheat garlic pan pizza dough recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
