Hi, I am Joana. Today, I will show you a way to prepare green beans (phaliyaan) and mutton qeema recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Beans (phaliyaan) and Mutton Qeema Recipe
Green Beans (phaliyaan) and Mutton Qeema is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Green Beans (phaliyaan) and Mutton Qeema is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook green beans (phaliyaan) and mutton qeema using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Green Beans (phaliyaan) and Mutton Qeema:
- Take grm Mutton Qeema (you can use beef or chicken Qeema)
- Make ready green beans
- Take onion chopped
- Take Garlic paste
- Take Ginger paste
- Make ready large tomato or 2 small tomato
- Get red chilli powder (or to taste)
- Prepare Cumin powder
- Take coriander powder
- Get turmeric powder
- Take Garam Masala Powder
- Prepare Salt
- Make ready oil
Instructions to make Green Beans (phaliyaan) and Mutton Qeema:
- Clean the green beans and cut into small pieces.
- My homemade green beans
- Heat the oil in a pan add oinon fry till light brown.
- Add ginger garlic paste stir for 2 minutes.
- Add Qeema, fry it for 5 minutes.
- Then add tomato and dry ingredients and Mix well. Not add Garam Masala.
- Add half cup of water and simmer over low heat until Qeema is cooked and water dries.
- Now add in the green beans mix it well and add green chillies and 1/2 cup of water cover the pan with a lid and let it cook on low heat for further 15 minutes or until green beans are soft.
- Sprinkle Garam Masala, fresh coriander leaves and put it on dum for 1 minute.
- Dish out and serve it with roti or naan.
So that’s going to wrap this up for this special dish green beans (phaliyaan) and mutton qeema recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
