Hello, I am Kate. Today, I’m gonna show you how to prepare enchiladas divorciadas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Enchiladas divorciadas Recipe
Enchiladas divorciadas is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Enchiladas divorciadas is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook enchiladas divorciadas using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Enchiladas divorciadas:
- Make ready green enchilada sauce canned or homemade
- Get red enchilada sauce canned or homemade
- Get cooked shredded chicken breast
- Take queso fresco
- Make ready corn tortillas
- Take 2 tb vegetable oil
Instructions to make Enchiladas divorciadas:
- Heat up your sauces
- In small frying pan heat up 2 tb of vegetable oil
- Add desired amount of chicken in your tortilla gently fold in half and place in frying pan once the oil has completely heated, you do not want your tortilla to crisp or it will turn into a hardened taco shell a couple minutes on each side will do ! remove from heat and place on paper towel to remove excess oil.
- Pour sauces over your enchilada on seperate sides top with queso fresco ! and enjoy.
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