Hello, I am Joana. Today, I’m gonna show you how to make sweet and sour chicken pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet And Sour Chicken Pie Recipe
Sweet And Sour Chicken Pie is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet And Sour Chicken Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and sour chicken pie using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sweet And Sour Chicken Pie:
- Get CHICKEN FILLING
- Prepare 1 cup dice chicken
- Take 1 cup dice carrot
- Get 1 cup dice green bean
- Get 1 cup dice pineapple
- Get SWEET AND SOUR SAUCE
- Take 3 tbsp heinz tomato sauce
- Make ready 3 tbsp heinz chili sauce
- Make ready 1 tbsp red vineger or any vineger
- Get 2 tbsp light soy sauce
- Get 2 tsp sugar
- Prepare LG EASY BISCUIT DOUGH
- Take 2 cup self raising flour
- Prepare 100 grams cold butter
- Make ready 1/2 cup milk
- Take 2 slice chedder cheese
- Prepare 1 tsp dried Italian herbs
- Prepare BASTING
- Take 1 egg white
Steps to make Sweet And Sour Chicken Pie:
- BASIC BISCUIT DOUGH
- mix flour with cold butter till cble like then spoon by spoon add milk till turn to soft dough
- knead for 5 minute then add chedder cheese and italian herbs and mix in then set aside
- SWEET AND SOUR CHICKEN FILLING
- in pan with oil saute chicken with green bean and carrot for 3 minute then add sweet and sour sauce
- let it simmer for 3 minute till sauce almost dry then off heat and use a sieve to drain extra sauce and set aside
- WRAP UP CHICKEN PIE
- divide dough into 4 equal portion then roll into a ball
- on flour table roll out flat into a round disk about the size of hand
- put 2 tbsp of sweet and sour chicken fulling and wrap it up by pressing firmly on the top tip
- baste top with egg white and bake it at 180 C for 20 to 25 minute cover top with foil if top brown too quickly
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