Carbonara
Carbonara

Hi, I’m Elise. Today, I’m gonna show you how to make carbonara recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carbonara Recipe

Carbonara is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Carbonara is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carbonara using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Carbonara:

  1. Make ready 1 pack of spaghetti
  2. Get 1 right amount of Parmesan cheese
  3. Make ready 3 eggs
  4. Take 1 egg yolk
  5. Take 1 plenty of pancetta
  6. Prepare 1 plenty of fresh black pepper

Steps to make Carbonara:

  1. Set a pot of water on stove and bring to a boil. Water should be as salty as the ocean, but if your pancetta is salty cut back on salt here
  2. Dice pancetta
  3. In a large skillet, fry pancetta until crispy and drain excess fat.
  4. Grate parmesan
  5. Combine eggs with grated cheese in mixing bowl
  6. Add pasta, cook to just before all dente
  7. With a ladle, add a scoop of pasta water to egg and cheese mixture to help it emulsify (in mixing bowl)
  8. With a pair of tongs, transfer pasta to skillet with pancetta
  9. Add egg and cheese mixture to pasta in skillet.
  10. Add pasta water as needed and heat on low flame to get desired consistency.
  11. Add black pepper to taste
  12. Garnish with fresh chives

So that is going to wrap this up with this distinctive dish carbonara recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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