Hi, I’m Laura. Today, we’re going to prepare healthy enchilada skillet recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Enchilada Skillet Recipe
Healthy Enchilada Skillet is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Healthy Enchilada Skillet is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook healthy enchilada skillet using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Enchilada Skillet:
- Make ready 2 zucchini diced
- Get 1 yellow squash diced
- Make ready 1 lb ground turkey
- Get 1 (14 oz) can corn drained
- Make ready 1 (14 oz) can black beans drained and rinsed
- Get 1 yellow onion diced
- Get 4 corn tortillas
- Make ready 1 tsp garlic powder
- Take 1 tsp paprika
- Prepare 1 tsp cumin
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 can red enchilada sauce
- Take 1 cup shredded cheese
- Get 4 green onion, cilantro, or avocado for garnish
Instructions to make Healthy Enchilada Skillet:
- Brown ground turkey with the diced onion on medium heat.
- Add yellow squash and zucchini when turkey is almost done, cook for 10 min.
- Cut tortillas into small strips, add to pan with corn, beans, enchilada sauce, and spices.
- Cook another 4-5 min, cover with cheese top with green onion, cilantro, or avacado and serve.
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