Hello, I’m Joana. Today, we’re going to make sechuan stir fry green beans recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sechuan Stir Fry Green Beans Recipe
Sechuan Stir Fry Green Beans is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sechuan Stir Fry Green Beans is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sechuan Stir Fry Green Beans:
- Make ready vegetable oil
- Make ready ginger, minced
- Take garlic, minced
- Prepare green beans, removed the two ends and chopped
- Prepare minced
- Get oyster sauce
- Prepare soy sauce
- Get Sechuan peppercorns, toasted and crushed
- Take salt
Steps to make Sechuan Stir Fry Green Beans:
- Season minced with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
- Heat 1 tbsp vegetable oil. Add minced . Cook until slightly brown. Remove from the heat. Set aside.
- Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
- Add chopped green beans. Cook until softened around 3-4 minutes.
- Put back fried minced . Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
- Serve with warm rice or porridge! 😋
So that’s going to wrap it up with this exceptional dish sechuan stir fry green beans recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
