Hi, I’m Jane. Today, I’m gonna show you how to make white chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chicken Enchiladas Recipe
White Chicken Enchiladas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. White Chicken Enchiladas is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook white chicken enchiladas using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Chicken Enchiladas:
- Take sauce
- Make ready 1 packages white corn torillas
- Prepare 1 packages sour cream
- Take 1 Frozen chicken breasts
- Get 1 can enchilada sauce (green)
- Prepare 1 packages shredded monterrey jack cheese
- Get 1 can diced chilies
- Prepare 1 packages Frozen diced onion
- Prepare 2 avocados
- Take 1 lime juice
- Make ready 2 tomatoes
- Make ready 1 Fresh cilantro
- Take 1 chicken broth
- Make ready 1 ground black pepper
- Make ready 1 ground cumin
- Take 1 jalapeños
- Get 1 can Black beans
Instructions to make White Chicken Enchiladas:
- Place thawed chicken beasts in a large skillet, add enough chicken broth and water until chicken is completely covered. Boil until chicken is full cooked (about 20 minutes). Pour out broth, remove chicken and shred with a fork. Add a touch of lime juice and set aside.
- Add diced tomatoes, onion, chopped fresh cilantro, chilis, cumin, black pepper and touch a lime juice to the skillet, cook through. Add shredded chicken and reduce heat to low and cover.
- For the sauce, mix sour cream, enchilada sauce, and diced avocados. Mix well and mash avocados as you are stirring, so that there are only a few small avocado bits remaining.
- Add chicken mixture into tortillas, roll and place side by side in a Pyrex dish.
- One all tortillas have been filled and rolled, pour sauce over the entire dish, the top with monterrey cheese. Finally, add about 3/4 of the can of black beans, sprinkled on top & jalapeños, as desired.
- Bake at 350 for about 20 minutes and enjoy!
So that is going to wrap it up for this exceptional dish white chicken enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
