Hello, I’m Laura. Today, I’m gonna show you how to make fettuccini carbonara recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccini Carbonara Recipe
Fettuccini Carbonara is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fettuccini Carbonara is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fettuccini carbonara using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccini Carbonara:
- Prepare 3 eggs (2 whole eggs & 1 egg yolk)
- Take 1 Tbs Parmesan cheese or a good aged cheese
- Make ready 5-6 slices panchetta (chopped)
- Get Salt and pepper
- Get 300 g Fettuccini pasta
- Take 6 cloves garlic (chopped)
Instructions to make Fettuccini Carbonara:
- Cook pasta till firm. Strain pasta, reserve a cup of the pasta water for the sauce.
- Beat the eggs and Parmesan while the pasta is cooking.
- Add oil in a pan fry the panchetta for a minute and move to one side of the pan. Fry the garlic in the fat of the meat for minute and combine with meat.
- Add the pasta with the meat and garlic and mix well
- Take pan off the heat and mix in the egg mixture. Mix well to ensure the egg does not cook.
- Add the pasta water for desired consistency
- Season with pepper and parsley and serve.
So that’s going to wrap it up for this special dish fettuccini carbonara recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
