Hello, I’m Elise. Today, we’re going to prepare white sauce enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White sauce enchiladas Recipe
White sauce enchiladas is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. White sauce enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have white sauce enchiladas using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White sauce enchiladas:
- Prepare 1 chicken
- Get Cream of chicken (2 cans of 10.5 oz)
- Get 3/4 cup sour cream
- Take 1/3 cup milk
- Take Green chilies (4.5 oz can)
- Get Corn tortillas
- Get Mozzarella cheese
- Take Cheddar cheese
- Prepare Colby jack
- Get Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)
Steps to make White sauce enchiladas:
- Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
- In a seperate bowl combine both cans of soup, milk, sour cream, and season.
- Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
- Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
- Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
- Spread the sauce mix a top the enchiladas, and top with cheeses.
- Place in oven on 350F for 35 minutes.
So that is going to wrap this up with this exceptional dish white sauce enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
