Hi, I am Clara. Today, I’m gonna show you how to make carbonara recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carbonara Recipe
Carbonara is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Carbonara is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook carbonara using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carbonara:
- Get 16 oz fettucine pasta
- Make ready 1 lb (I used smoked )
- Prepare 15 oz jar alfredo sauce (I used savory flavored)
- Take 1 small onion, chopped
- Make ready 1 tsp minced garlic
- Get 1 cup frozen peas
- Get 1 tbsp vegetable oil
- Get 1/2 cup parmesan cheese
Instructions to make Carbonara:
- Cook the until it is nice and crisp. Cble or chop the then set it to the side
- Cook your pasta (be sure to follow thedirections on the package).
- In sauce pan add in 1 tbsp of vegetable oil, then turn the heat up to medium.
- Add in the onion, and cook for 1 minute then add in the peas, and garlic.
- Pour in the alfredo sauce and , and let simmer for 5 minutes
- Drain the pasta, then place it back into a large pot. Pour in the sauce, and combine the ingredients.
- Place the pasta on a plate, and top it off with parmesan cheese and the reserved .
So that’s going to wrap this up for this exceptional dish carbonara recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
