Hi, I’m Marie. Today, we’re going to make cajun red beans and rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cajun Red Beans and Rice Recipe
Cajun Red Beans and Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cajun Red Beans and Rice is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Red Beans and Rice:
- Prepare 400 g red beans
- Prepare 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Get 6 strips
- Take 1 onion, chopped
- Take 3 cloves garlic, minced
- Prepare 1 1/2 tbsp Cajun seasoning
- Get 1 tsp thyme
- Take 1 tsp ground sage
- Prepare 1 bay leaf
- Take 4 cups chicken broth
- Make ready 1/4 cup vinegar (apple cider or red )
Steps to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and , fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that is going to wrap it up with this distinctive dish cajun red beans and rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
