Hello, I am Jane. Today, we’re going to make lentils, leeks, and garlic recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lentils, Leeks, and Garlic Recipe
Lentils, Leeks, and Garlic is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Lentils, Leeks, and Garlic is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lentils, Leeks, and Garlic:
- Take 1/2 pound lentils
- Make ready 3 cups beef broth
- Prepare 1 cup sliced leek
- Prepare 1 tablespoon minced garlic heaping
- Prepare 1 cup water
- Prepare 1/2 stick butter
- Prepare 1 teaspoon salt
- Prepare 1-1/2 teaspoon apple cider vinegar optional
Instructions to make Lentils, Leeks, and Garlic:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
- Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
- Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!
So that’s going to wrap this up with this special dish lentils, leeks, and garlic recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
