Hello, I’m Clara. Today, I will show you a way to make kanya’s sweet and sour chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kanya’s Sweet and Sour Chicken Recipe
Kanya’s Sweet and Sour Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kanya’s Sweet and Sour Chicken is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kanya’s sweet and sour chicken using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kanya’s Sweet and Sour Chicken:
- Make ready 400 grams chicken breast,strips
- Make ready 1 cup sweet and sour sauce
- Prepare 3 clove garlic,crushed
- Make ready 1/2 tbsp white sesame seeds
- Prepare 1 cup flour use to coat chicken,can be less
- Get vegetables
- Prepare 1 1/2 cup mixed chopped bell pepper,sweet pineapples,tomato,onion,cucumber
- Get garnish
- Get 1 tbsp roasted white sesame seeds
- Prepare 1 oil enough to fry chicken and for stir fry
- Make ready 1 bunch spring onion,chopped
Steps to make Kanya’s Sweet and Sour Chicken:
- Coat chicken strips with sesame seeds and flour,fry on medium heat until cook ,but not crispy,drain excess oil,set aside
- On stir fry pan add some oil,fry garlic until golden,add vegetables,let it soft for 3 mins,add sauce,add chicken,stir to mix well,cook 3 more mins ,heat off
- To serve ,set on serving plate garnish with chopped spring onion,seame seeds,serve hot with hot steamed jasmine rice :)
So that is going to wrap this up with this special dish kanya’s sweet and sour chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
