Hi, I’m Joana. Today, we’re going to make succotash batch 3 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Succotash Batch 3 Recipe
Succotash Batch 3 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Succotash Batch 3 is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have succotash batch 3 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Succotash Batch 3:
- Get 1 large corn on the cob
- Get 15 ounces canned pinto beans
- Prepare 1 medium onion
- Take 1 tablespoon minced garlic
- Get 2 tablespoons duck fat
- Take 2 tablespoons extra virgin olive oil
- Take To taste salt
- Take To taste cayenne pepper
Instructions to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
So that is going to wrap it up for this exceptional dish succotash batch 3 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
