Hello, I’m Clara. Today, we’re going to prepare garlic butter chicken wings recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Butter Chicken Wings Recipe
Garlic Butter Chicken Wings is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Garlic Butter Chicken Wings is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlic butter chicken wings using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Chicken Wings:
- Take Ingredients for marination
- Get 10 Pcs Chicken Wings
- Make ready 1 Pc Egg White
- Prepare 1 Tbsp (15 mL) Shaoxing (Rice )
- Get 1 Tbsp (15 g) Corn Starch
- Make ready 1 Tbsp (15 mL) Soy Sauce
- Get 1 Tsp (5 mL) Fish Sauce
- Make ready 1 Tbsp (15 mL) Lemon Juice
- Make ready 1 Tsp (2 g) Lemon Zest
- Take 1 Tsp (5 g) White Sugar
- Take 1 Tsp (2 g) Black Pepper
- Get 1 Tsp (5 mL) Sesame Oil
- Get Other Ingredients
- Prepare 20 g Unsalted Butter
- Prepare 4 Cloves Garlic
- Get 1 Stalk Fresh Rosemary
- Get 1 Stalk Fresh Thyme
- Make ready 1 Tbsp (15 mL) Honey
- Prepare 2 Tsp (4 g) Fried Garlic *optional
- Take Vegetable Oil *for deep frying
- Take 200 g Corn Starch *for coating
Steps to make Garlic Butter Chicken Wings:
- Rinse the chicken wings under clean water then pat dry with paper towels.
- In a medium size bowl, place the chicken wings and add the ingredients for marination, mix well together. After that, cover the bowl with cling film and set it in the refrigerator for at least 1 hour or overnight.
- Mince the garlic and take off the leaves of fresh rosemary and thyme from the stalks, place them in a small bowl for later use.
- Place the corn starch in a shallow plate, put and coat the chicken wings one at a time, shake off any excess corn starch.
- In a large pot over medium heat, heat the vegetable oil until about 175°C, fry the coated chicken wings for around 7 minutes until golden brown and 90% cooked. Take the chicken wings out and place them on a rack to drain off excess oil.
- In a medium size pan over low heat, heat the butter and minced garlic until the garlic is slight brown. Add the rosemary and thyme leaves together with the fried chicken wings, stir fry them until the chicken wings are cooked through, about 2 minutes.
- Finally, add the honey and pre-made fried garlic into the pan and mix them well. Place the chicken wings on a plate and serve warm.
So that is going to wrap this up with this exceptional dish garlic butter chicken wings recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
