Ricotta Cheese and Spinach Stuffed Peppers
Ricotta Cheese and Spinach Stuffed Peppers

Hello, I am Clara. Today, I will show you a way to prepare ricotta cheese and spinach stuffed peppers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ricotta Cheese and Spinach Stuffed Peppers Recipe

Ricotta Cheese and Spinach Stuffed Peppers is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Ricotta Cheese and Spinach Stuffed Peppers is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:

  1. Prepare 3 medium or large green, red or yellow bell peppers
  2. Take 1 lb lean ground turkey or beef
  3. Take 15 oz tub ricotta cheese
  4. Get 1 1/2 cup spinach leaves
  5. Prepare 2-3 garlic cloves
  6. Get 1 medium onion
  7. Make ready 1/2 tsp Italian seasoning
  8. Make ready 14.5 oz fire roasted tomatoes
  9. Make ready 1 tsp chicken soup base
  10. Get 1 tsp Worcestershire sauce
  11. Prepare to taste Salt and pepper
  12. Make ready Parmesan cheese

Instructions to make Ricotta Cheese and Spinach Stuffed Peppers:

  1. Pre heat oven 375 degrees
  2. In a large skillet, add your garlic, onion and brown your turkey or beef.
  3. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
  4. Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
  5. Cook for 30 minutes. Enjoy!

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