Chicken, carrot, and green beans stir-fry
Chicken, carrot, and green beans stir-fry

Hello, I’m Marie. Today, I will show you a way to make chicken, carrot, and green beans stir-fry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken, carrot, and green beans stir-fry Recipe

Chicken, carrot, and green beans stir-fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken, carrot, and green beans stir-fry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken, carrot, and green beans stir-fry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, carrot, and green beans stir-fry:

  1. Prepare Green beans
  2. Make ready medium carrot
  3. Get skinless chicken breast
  4. Make ready green chilli (optional)
  5. Get big boy tomato
  6. Make ready medium onion
  7. Get garlic powder
  8. Get salt
  9. Take lemon juice
  10. Prepare ground black pepper
  11. Prepare olive oil
  12. Make ready oyster sauce

Instructions to make Chicken, carrot, and green beans stir-fry:

  1. Slice the chicken breast into small pieces (2-3 cm long), sprinkle the chicken with salt, ground black pepper, garlic powder, and lemon juice, then let stand 15minutes
  2. Slice the green beans and carrot into 3cm long, also slice tomato, onion, and green chilli into small pieces
  3. Heat the oil in a pan and gently fry the onion and green chilli until it turns to gold colour.
  4. Then add the carrot and chicken and cook for 4-5minutes, then add the green beans and tomatoes and cook for another 4-5minutes.
  5. Add oyster sauce and pinch of salt (if desired)
  6. Remove from heat and taste (add more salt if desired), divide stir-fry among plates and serve with brown rice alongside.

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