Spaghetti Carbonara
Spaghetti Carbonara

Hello, I’m Laura. Today, I will show you a way to prepare spaghetti carbonara recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spaghetti Carbonara Recipe

Spaghetti Carbonara is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spaghetti Carbonara is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spaghetti carbonara using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Carbonara:

  1. Make ready 300 g Spaghetti
  2. Take Half onions chopped
  3. Prepare 2 gloves garlic
  4. Make ready 125 ml fresh cream
  5. Take 300 g
  6. Prepare 3 eggs (only yolks)
  7. Make ready 50 g Parmesan cheese (grated)
  8. Take Fresh parsley (used dried)

Steps to make Spaghetti Carbonara:

  1. Cook pasta in a large saucepan of boiling salted water according to the packet instructions.
  2. Meanwhile, heat oil in a frying pan over medium heat. - - Cook , stirring, for 2 to 3 minutes until crisp. - - Add onion and garlic, cook for 30 seconds, set pan aside.
  3. Place eggs yolk, cream and Parmesan in a bowl. - - Season with salt and pepper, mix gently with a fork.
  4. Place egg yolk, cream and Parmesan in a bowl. - - Season with salt and pepper, mix gently with a fork. - - Drain pasta, return to pan. Quickly add egg and mixtures and parsley. - - Toss to combine (the heat from the pasta will cook the egg slightly and form a creamy sauce). Serve immediately with extra Parmesan.

So that’s going to wrap it up for this distinctive dish spaghetti carbonara recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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