Hi, I’m Marie. Today, I’m gonna show you how to make herb garlic scones recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Herb garlic scones Recipe
Herb garlic scones is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Herb garlic scones is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook herb garlic scones using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Herb garlic scones:
- Get For the scones
- Take 250 g all purpose flour
- Prepare 6 g baking powder
- Take 35 g sugar
- Make ready 1/2 tsp salt
- Get 75 g cold unsalted butter
- Get 1 egg yolk
- Get 110 g cold milk
- Make ready 1/2 tbsp herbs (I used dried parsley)
- Make ready For garlic mixture
- Make ready 2 tbsp garlic, minced
- Take 10 g unsalted butter
Steps to make Herb garlic scones:
- Make butter garlic mixture by sautéing minced garlic and 10g of butter. Set aside until mixture is cool.
- Sieve flour, baking powder and salt in a bowl. Add in sugar and mix until even.
- Cut in 75g cold unsalted butter into the flour. Rub till butter is pea-sized, similar to making pie dough. Make sure to work quickly so that butter doesn’t melt.
- Combine egg yolk and milk together, then add it to butter-flour mixture. Mix slightly then add dried parsley and cooled garlic, and mix till incorporated.
- Shape the dough into a big square (you can eyeball.. about 1cm thick), and store in the fridge for 30 minutes to firm up.
- Cut the dough into 9 smaller squares. Optional: you can brush the scones with some milk and sprinkle more herbs on top. Bake at 180 deg celsius for 20-25 minutes.
So that is going to wrap it up with this special dish herb garlic scones recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
