Hi, I am Jane. Today, I will show you a way to make classic vanilla cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Vanilla Cake Recipe
Classic Vanilla Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Classic Vanilla Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook classic vanilla cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Classic Vanilla Cake:
- Take Cake Flour
- Make ready Baking Powder
- Get Salt
- Take Unsalted butter
- Get Sugar
- Make ready Large eggs
- Make ready Vanilla extract
- Take Whole Milk
Instructions to make Classic Vanilla Cake:
- Heat the oven to 400°F (205°C)
- Spray cooking spray onto 2 9-inch pan. Canola Oil can be used but you will need to use a cloth to spread it around.
- Get a large mixing bowl and pour the dry ingredients in first. Flour, baking powder, salt, and sugar.
- Next add the wet ingredients to a smaller bowl and mix together. Tip: Use baking butter not tub butter because the cake will not be as moist. Butter, eggs, vanilla extract, and milk.
- Mix the wet and dry ingredients. Mix till smooth.
- Pour into 2 9-inch pan and cook for 35 minutes.
- Once baking time is done, take a toothpick and stick it in the cake. If dry, its done, Gooey then cook it longer.
- Cool for 20 minutes. Recommended: Sprinkle powdered sugar and place a strawberry on top. Customize your cake!
So that is going to wrap this up for this distinctive dish classic vanilla cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
