Hi, I am Kate. Today, I will show you a way to prepare chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken enchiladas Recipe
Chicken enchiladas is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken enchiladas is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken enchiladas using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken enchiladas:
- Get 4 chicken breasts (boneless, skinless )
- Make ready 1 small onion, chopped
- Get 1 Bell pepper, chopped and seeded
- Take 1 small can diced green chiles
- Take 1 tbsp Minced garlic
- Take 1 tbsp cumin(can use less but I love cumin so I use a lot)
- Get 1/2 cup water(optional )
- Get 1 tsp chicken stock (buillion)
- Make ready 2 or 3 large cans enchilada sauce. (2 should be plenty)
- Prepare grated cheese
- Get 16 Flour or corn tortillas
Steps to make Chicken enchiladas:
- Put first 8 ingredients in the crockpot with one large can enchilada sauce. Set on low for 8-10 hours or on high for 4-6.
- When the chicken is done, preheat the oven to 350 °.
- Pull chicken out and let rest on the counter for 5 minutes or so. Then shred and put back into the sauce.
- Spray a large casserole dish with cooking spray.
- Put a couple spoonfuls of enchilada sauce in bottom of dish and spread it around so it leaves a thin layer of sauce.
- Lay a tortilla down and put a couple spoonfuls of mixture in the middle and roll it up. (Feel free to throw cheese in before you roll) place in dish seam side down.
- Repeat until mixture, or tortillas, are gone…or until you have enough enchiladas. (Filling is easy to save and store!)
- Cover the naked enchiladas with more enchilada sauce and sprinkle with as much or as little cheese as you want .
- throw those bad boys into the oven for 30 minutes… done! Enjoy!
So that’s going to wrap it up for this special dish chicken enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
