Hello, I am Jane. Today, we’re going to prepare stir fried calamari with chilli and basil recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir fried Calamari with chilli and basil Recipe
Stir fried Calamari with chilli and basil is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Stir fried Calamari with chilli and basil is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir fried calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried Calamari with chilli and basil:
- Get 5-8 bird’s eye chili
- Prepare 2-3 cloves garlic
- Make ready 2 tablespoons vegetable oil
- Get 1 cup vegetable oil (to fry crispy basil)
- Take 1 carrot
- Get 2-3 handful sweet basil leaves (save half to fry for crispy
- Make ready basil)
- Take 1 tablespoon light soy sauce
- Prepare 2 tablespoons oyster sauce
- Get 1 tablespoon fish sauce
- Prepare 1 1/2 brown sugar
- Make ready 1/2 onion
- Prepare Half small pack green beans
- Get Seafood – calamari (you can add mussels or prawns)
Instructions to make Stir fried Calamari with chilli and basil:
- To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside.
- Sliced carrot into 4-5 cm long stick
- Cut calamari into ring shape or you can buy cooked one in the pack
- Finely chop the onion
- Cut green beans into 4-5 cm
- Crush garlic and chilies in mortar
- Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant.
- Add onion, green beans and carrot stir until it’s almost cooked
- Season with oyster sauce, fish sauce, light soy sauce, sugar and some water
- Add calamari and sweet basil. Mix well. Serve with jasmine rice
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