Hello, I’m Laura. Today, I will show you a way to prepare vegan gf keto peanut butter cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan GF Keto Peanut Butter Cookies Recipe
Vegan GF Keto Peanut Butter Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan GF Keto Peanut Butter Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan gf keto peanut butter cookies using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan GF Keto Peanut Butter Cookies:
- Make ready 1.2 cup salted peanut butter unsweetened
- Take 1 tbs extra virgin coconut butter melted
- Make ready 1/3 cup erythritol based sweetener
- Get 1 cup almond flour
- Prepare 1 tsp baking soda
- Get 1/2 tsp vanilla extract
Instructions to make Vegan GF Keto Peanut Butter Cookies:
- Preheat oven to 350 f(180C).line a cookie sheet with parchment paper. To make the dough add all the ingredients in a large mixing bowl. Combine with a spatula until it forms a cookie dough. Mine was little soft, I wrap with wax paper and kept in the freezer about 10 mints.
- Divide dough into 8 large cookies, I ended up 7 large cookies. When you place each cookie dough flatten with your hand, give a print with your fork, make sure after each cookie print you clean the fork and grease it again to prevent sticking
- Cook 10 minutes. They are very soft after you remove the tray from the oven. Let cool down 10 minutes. They look uncooked but tee are Cooked. They will harden.
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