Hi, I’m Elise. Today, I’m gonna show you how to make cheddar carbonara recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheddar Carbonara Recipe
Cheddar Carbonara is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cheddar Carbonara is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cheddar carbonara using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheddar Carbonara:
- Prepare 3 egg yolks
- Get 60 grated cheddar
- Prepare to taste Black pepper
- Take 250 g dry spagetti (half a packet
- Get 1 handful spinache
- Get 1 handful parsley
- Get 259 g
- Get 3 garlic cloves
- Get 2 tbs coconut oil
- Take 2 tbs olive oil
- Get Salt
Steps to make Cheddar Carbonara:
- Separate three egg yolks and add the grated cheese and black pepper to taste. Mix well with a fork and set aside.
- Heat a deep pan and melt the coconut oil. Dice the and peel and crush the garlic cloves with your hand. Fry until browned.
- Prepare the spagetti by bringing hot water to the boil. Remember to season the water with salt and add olive oil to the water to prevent the pasta from sticking together.
- When the pasta is cooked, strain but keep the pasta water one side.
- Chop the baby spinach and parsley and add it to the pan with the browned . Once wilted add the cooked pasta and stir up well to spread the flavour in the oil. Remove the pot from the heat.
- Pour about four cups of the pasta water back into the pot and add the egg yolk and cheese mixture. Mix well for about 5 minutes while the heat from the pan slowly cooks the egg into a creamy, delicious sauce.
So that’s going to wrap it up for this exceptional dish cheddar carbonara recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.