Salmon ‘Carbonara’
Salmon ‘Carbonara’

Hi, I am Joana. Today, I’m gonna show you how to prepare salmon ‘carbonara’ recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Salmon ‘Carbonara’ Recipe

Salmon ‘Carbonara’ is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salmon ‘Carbonara’ is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon ‘carbonara’ using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon ‘Carbonara’:

  1. Make ready 75 g spaghetti (dry weight)
  2. Get 60 g smoked salmon, cut into fine strips,
  3. Make ready 1 egg yolk,
  4. Get Some chopped chives,
  5. Get 1 tiny drizzle extra virgin olive oil,
  6. Make ready 1 tsp lemon zest, plus juice of half a small lemon,
  7. Get Salt and pepper to season

Steps to make Salmon ‘Carbonara’:

  1. Bring some salted water to the boil and begin cooking the spaghetti according to packet instructions.
  2. Once cooked, drain off the pasta in a collander and season with salt and pepper then drizzle over a little extra virgin olive oil and add in the smoked salmon and chopped chives. Squeeze over the lemon juice then add the lemon zest. Toss everything together in the collander until evenly combined.
  3. Serve up and make a well in the centre of the spaghetti and gently place the egg yolk into the center. Before eating break the yolk and stir it through the warm spaghetti to coat the strands of pasta, eat and enjoy! :)

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