Hi, I’m Jane. Today, we’re going to make no meat mushroom carbonara recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No Meat Mushroom Carbonara Recipe
No Meat Mushroom Carbonara is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. No Meat Mushroom Carbonara is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No Meat Mushroom Carbonara:
- Get 200 g pasta
- Get 60 g parmesan cheese
- Make ready 150 g chestnut mushrooms
- Make ready 2 egg yolks
- Get 2 cloves garlic
- Get 10 g parsley
- Make ready to taste salt and black pepper
Steps to make No Meat Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you’the like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
So that’s going to wrap this up with this exceptional dish no meat mushroom carbonara recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
