Hawaiian Baked Beans
Hawaiian Baked Beans

Hi, I’m Laura. Today, I will show you a way to make hawaiian baked beans recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hawaiian Baked Beans Recipe

Hawaiian Baked Beans is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hawaiian Baked Beans is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook hawaiian baked beans using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Baked Beans:

  1. Get 2 cans (15 oz.) great northern beans
  2. Get 4 oz. crushed pineapple, in 100% juice & undrained
  3. Prepare 4 oz. pineapple tidbits, in 100% juice & undrained
  4. Prepare 4 oz. ham steak, cubed (or other cooked ham)
  5. Prepare 1/2 small yellow onion, diced
  6. Get 1/2 cup brown sugar
  7. Get 1/2 cup ketchup
  8. Make ready 1/4 cup your favorite bbq sauce
  9. Make ready 1 tbsp. apple cider vinegar
  10. Get 1 tbsp. dijon mustard
  11. Get 1 tbsp. cornstarch
  12. Take 2 cloves garlic, minced
  13. Get 1 tsp. sriracha
  14. Get 1/4 tsp. liquid smoke
  15. Prepare 1/4 tsp. each salt, pepper, ground ginger

Instructions to make Hawaiian Baked Beans:

  1. Preheat oven to 375°F. Grease an 8x8 baking pan and set aside. Drain both of the cans of beans in a colander and rinse them thoroughly with cold water.
  2. In a large bowl, whisk together the brown sugar, ketchup, apple cider vinegar, mustard, garlic, onion, sriracha, liquid smoke, cornstarch and seasonings. Then stir in the crushed pineapple and it’s juices, the pineapple tidbits and it’s juices and the diced ham steak. Stir in the beans until it’s all incorporated.
  3. Pour the bean mixture into the prepared pan and cover with foil. Bake in the oven for 25 minutes. Then uncover and bake an additional 30 minutes. Once its done, remove it from the oven and let it sit to thicken for 5-10 minutes, then serve.

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