Hello, I’m Kate. Today, we’re going to make parsley garlic-butter chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parsley Garlic-Butter Chicken Recipe
Parsley Garlic-Butter Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Parsley Garlic-Butter Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Parsley Garlic-Butter Chicken:
- Get As needed Enough chicken breasts to fill the bottom of a 13x9 glass
- Make ready 1 1/2 sticks butter
- Take 1/4 cup parsley
- Get 7 garlic cloves chopped
- Take To taste Heavy cream
- Make ready To taste Paprika
- Prepare to taste Salt and pepper
Instructions to make Parsley Garlic-Butter Chicken:
- Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
- After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
- Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
- Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
- Place chicken in pan and spoon parsley garlic-butter mixture over it.
- Pour any remaining mixture into the cream. Bake for about 20 min.
- When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken
So that’s going to wrap this up for this special dish parsley garlic-butter chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
