Hi, I am Marie. Today, we’re going to make sweet and sour lychee chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and Sour Lychee Chicken Recipe
Sweet and Sour Lychee Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet and Sour Lychee Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sweet and sour lychee chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Lychee Chicken:
- Take 4 bulk chicken thigh (cut diced)
- Get 1 canned lychee
- Prepare 1 red chilli (thinly sliced)
- Make ready 1 thumb ginger (thinly sliced)
- Get 1 spring onion
- Take 4 garlic (chopped)
- Get 1/2 onion (cut quarter)
- Get 1 tbsp tomato sauce
- Make ready Corn starch
- Take Starch
- Get Oil
Steps to make Sweet and Sour Lychee Chicken:
- Marinade chicken with soy sauce and pepper for at least 10 minutes or put it in a fridge overnight.
- Heat the pan and oil. While waiting, mix chicken with corn starch. Stir and cover quickly before frying.
- Fry the chicken then set aside.
- Heat the saucepan, oil, then put garlic and ginger in until the garlic turn golden brown. Next put the chilli in and onion, followed by lychee with the liquid. Add tomato sauce, sugar, pepper, and salt.
- Bring the chicken in. Last, put spring onion in. Stir until it is all cooked.
So that’s going to wrap this up for this special dish sweet and sour lychee chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
