Hello, I’m Kate. Today, we’re going to make chicken and spinach enchilada dinner casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and spinach enchilada dinner casserole Recipe
Chicken and spinach enchilada dinner casserole is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken and spinach enchilada dinner casserole is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken and spinach enchilada dinner casserole:
- Prepare 2-3 boneless skinless chicken breast, cooked & shredded
- Prepare 1 onion, chopped
- Get 1 can cream of mushroom soup
- Take 1 can cream of chicken soup
- Get I can Rotel, with lime & cilantro
- Make ready Fresh baby spinach
- Take 3-5 cloves garlic, minced fine
- Take 1 tbsp. cumin
- Take Shredded jack or cheddar cheese, enough to cover the top of dish
- Take Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
Steps to make Chicken and spinach enchilada dinner casserole:
- Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
So that’s going to wrap this up with this distinctive dish chicken and spinach enchilada dinner casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
