Hello, I am Clara. Today, I will show you a way to prepare green beans sabzi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green beans sabzi Recipe
Green beans sabzi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Green beans sabzi is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook green beans sabzi using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green beans sabzi:
- Prepare Green beans 2 cup(boil)
- Make ready Potatoes cubes 1 cup
- Make ready Tomatoes
- Make ready Salt
- Prepare Onion 1 medium
- Get Chilli powder
- Prepare Zeera
- Prepare Haldee
- Prepare Green chilles
- Take Fresh coriander
- Prepare Oil
Steps to make Green beans sabzi:
- Blend the tomatoes and keep a side
- Add blended tomatoes and all spices and bonufy well till oil seperates
- Add potatoes and add 1/2 cup water
- When potatoes are half cook and green beans or water if required
- Cook the sabzi well
- Add coriander and green chillies and serve with roti or chapati
So that’s going to wrap this up for this exceptional dish green beans sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
