Hi, I’m Joana. Today, I’m gonna show you how to make green chile chicken enchiladas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Chile Chicken Enchiladas Recipe
Green Chile Chicken Enchiladas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Green Chile Chicken Enchiladas is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Green Chile Chicken Enchiladas:
- Prepare 3 chicken breasts, diced
- Get 1 (16 oz.) can green chile enchilada sauce - divided
- Make ready 1 (4 oz.) can green chiles
- Get 1 (10.5 oz.) can cream of chicken soup
- Make ready 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
- Take 1/2 cup sour cream, plus extra for topping if desired
- Make ready 1 bunch cilantro, chopped
- Make ready 1 small red onion, chopped
- Take 1/2 bunch green onion, chopped
- Make ready 2 Roma tomatoes, chopped
- Get 5 flour tortillas
- Get 2 Tbsp. Mrs. Dash Extra Spicy seasoning
- Prepare to taste salt & pepper
Steps to make Green Chile Chicken Enchiladas:
- Preheat oven to 400 degrees.
- Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
- Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
- Once chicken is completely cooked, place in large mixing bowl.
- Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
- Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
- Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
- Top with remaining enchilada sauce. Spoon evenly over each enchilada.
- Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
- Enjoy topped with veggie mix and sour cream if desired!
So that’s going to wrap it up with this distinctive dish green chile chicken enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
