Hi, I am Kate. Today, I’m gonna show you how to make beans thovaran || green beans stir fry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beans Thovaran || Green Beans Stir Fry Recipe
Beans Thovaran || Green Beans Stir Fry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Green Beans Stir Fry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beans thovaran || green beans stir fry using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beans Thovaran || Green Beans Stir Fry:
- Get Green Beans - 500 grams chopped finely
- Take Coconut - 1 cup grated
- Take 1 tsp Cumin Seeds
- Take 2-4 Green Chilli
- Prepare Coconut Oil - 1 tblsp
- Take 1 tsp Mustard Seeds
- Prepare 1 tsp Urad dal
- Take Salt as required
Steps to make Beans Thovaran || Green Beans Stir Fry:
- Take coconut, cumin and green chillies in a blender and make it into a coarse paste without adding water.
- Heat coconut oil in a pan, crackle mustard and urad dal.
- Add in beans and toss well. Add salt to taste and some water. Cover and cook till beans are tender.
- Add in coconut masala and mix well and cook for another 3-5 minutes.
- Serve this aromatic thovaran taste amazing with sambar rice or rasam rice too.
So that’s going to wrap this up with this exceptional dish beans thovaran || green beans stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
