Hello, I am Joana. Today, I’m gonna show you how to make easy chicken enchiladas (non-traditional) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Chicken Enchiladas (non-traditional) Recipe
Easy Chicken Enchiladas (non-traditional) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Chicken Enchiladas (non-traditional) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Enchiladas (non-traditional):
- Get 600 g chicken breast
- Make ready 2 teaspoons cumin powder
- Make ready 2 teaspoon garlic crushed
- Take 1 tablespoon bbq spice
- Get 1 red capsicum
- Take 1 jar (300 g) tomato pasta sauce
- Prepare 16 soft corn tortillas
- Prepare 1 cup shredded Pizza cheeses
- Get vegetable oil
- Get For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
- Get Serve with Spanish rice and beans
Steps to make Easy Chicken Enchiladas (non-traditional):
- Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
- Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
- Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.
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