Hello, I am Clara. Today, I will show you a way to make beans thovaran || green beans stir fry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans Thovaran || Green Beans Stir Fry Recipe
Beans Thovaran || Green Beans Stir Fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beans Thovaran
To get started with this recipe, we have to prepare a few components. You can cook beans thovaran || green beans stir fry using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beans Thovaran || Green Beans Stir Fry:
- Prepare Green Beans - 500 grams chopped finely
- Prepare Coconut - 1 cup grated
- Make ready 1 tsp Cumin Seeds
- Get 2-4 Green Chilli
- Make ready Coconut Oil - 1 tblsp
- Get 1 tsp Mustard Seeds
- Prepare 1 tsp Urad dal
- Make ready Salt as required
Steps to make Beans Thovaran || Green Beans Stir Fry:
- Take coconut, cumin and green chillies in a blender and make it into a coarse paste without adding water.
- Heat coconut oil in a pan, crackle mustard and urad dal.
- Add in beans and toss well. Add salt to taste and some water. Cover and cook till beans are tender.
- Add in coconut masala and mix well and cook for another 3-5 minutes.
- Serve this aromatic thovaran taste amazing with sambar rice or rasam rice too.
So that is going to wrap it up for this exceptional dish beans thovaran || green beans stir fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
