Hi, I’m Elise. Today, we’re going to prepare spinach chicken and onion enchiladas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach chicken and onion enchiladas Recipe
Spinach chicken and onion enchiladas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spinach chicken and onion enchiladas is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach chicken and onion enchiladas using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach chicken and onion enchiladas:
- Get 2 tomitillos
- Prepare 2 cloves garlic
- Prepare 1 jalapeno seeded and rinsed.this will reduce heat
- Get 1 onion sliced thin
- Prepare 1 boneless skinless chicken breast
- Get 1 poblano
- Take 2 cans your favorite enchilada sauce
- Get 1/4 tsp chili seasoning
- Make ready 1/4 tsp salt
- Make ready Tortillas
- Make ready 2 limes
- Get 2 cups cheese
Steps to make Spinach chicken and onion enchiladas:
- Take tomitillos garlic onion and jalapeno place in pot of water bring to boil. Reduce heat simmer for about 30 minutes
- Drain and place in a blender then pour in a bowl with spinach
- Take pablano and chicken grill I season with black pepper and chili seasoning
- When chicken and pepper are done slice chop
- Add to bowl with seasoning and cheese mix well
- Now roll tortillas with mix place in baking dish top with cheese
- Now juice 2 limes on top and pour enchiladas sauce on and bake 350 for 30 minutes
- Enjoy with a little sour cream and a cold
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