Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج
Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج

Hi, I’m Clara. Today, I’m gonna show you how to make whole green beans makloubeh #3 with chicken مقلوبه فول مع دجاج recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج Recipe

Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have whole green beans makloubeh #3 with chicken مقلوبه فول مع دجاج using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج:

  1. Make ready green bean frozen
  2. Prepare diced onion
  3. Prepare minced garlic
  4. Take dry dill or fresh
  5. Get Chicken cooked
  6. Prepare basmati rice
  7. Make ready hot broth
  8. Get salt
  9. Take cumin
  10. Make ready allspice

Instructions to make Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج:

  1. Over medium heat add 2 tablespoon olive oil and 1 tablespoon butter cook the beans onions garlic and dill for about 10 minutes then add 1/4 cup hot water and cook for another 10 minutes covered
  2. Wash the rice in cold water and soak for 20 minutes cook the chicken use Italian season and bake in oven I did mine a day before set it aside for the laying
  3. Lay the chicken on top then rice then hot water
  4. Let it all come to fast boil reduce the heat to law cook covered for 20 minutes until the rice is tender and water is absorbed remove from the heat let it cool for 20 minutes then turn it upside down in large plate don’t left the pot yet let it set for 5 minutes then get ready left it up yummy serve with Arabic salad or yogurt enjoy

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