Hello, I am Joana. Today, I’m gonna show you how to make sweet and sour chicken balls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet And Sour Chicken Balls Recipe
Sweet And Sour Chicken Balls is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet And Sour Chicken Balls is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sweet and sour chicken balls using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet And Sour Chicken Balls:
- Take 200 ml Cold Water
- Prepare 100 ml Cider Vinegar
- Prepare 3 Tbsp Tomato Ketchup
- Prepare 6 Tbsp Caster Sugar
- Prepare 4 Tbsp Cornflour
- Take 100 ml Pineapple Juice
- Get 300 g Chicken Thigh
- Get 2 Eggs
- Prepare 150 ml Siracha Hot Sauce
- Make ready 200 g Panko Bread Cb
- Get 1 Spring Onion
- Make ready 1 Red Chilli
Instructions to make Sweet And Sour Chicken Balls:
- Dice Chicken Thigh Into Bite Size Pieces.
- Mix Egg And Siracha Together.
- Roll Chicken In Flour. - Dip In Egg Mix. - Coat In Panko. - Fry. (In A Wok Is Perfect)
- Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan. - Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan. - Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer. - Add The Pineapple Chunks, And Stir For Another 2 Minutes.
- Add All The Components To A Wok/Frying Pan And Coat Chicken.
- Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli.
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