Hi, I’m Jane. Today, we’re going to make chickpeas soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas Soup Recipe
Chickpeas Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chickpeas Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chickpeas soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas Soup:
- Get soaked chickpeas
- Prepare oil
- Take finely chopped onion
- Get finely chopped garlic
- Get split red lentil
- Take cardamom powder
- Make ready roasted cumin powder
- Take cup peeled potato cubes
- Take finely chopped tomatoes
- Prepare finely chopped carrot
- Make ready Salt
- Prepare For Tadka and garnishing
- Take oil
- Take cumin seeds
- Prepare Grated carrot
- Make ready Green chilli
Instructions to make Chickpeas Soup:
- Heat the oil in a pressure cooker add onions and garlic and saute on a medium flame for 1 to 2 minutes or till the onions turns translucent.
- At the chickpeas, split red lentil, cardamom powder, cumin powder, potatoes, tomatoes, carrot, water and salt mix it well and pressure cook for 5 whistle.
- Allowed the steam to escape before opening the lid. Now transfer the soup in a bowl.
- Now give Tadka in it. For that in a Tadka pan add 1 tsp oil and add cumin seeds allow to spulter and pour the tadka in soup garnish with grated carrot and green chilli and serve it.
So that is going to wrap this up with this exceptional dish chickpeas soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.