Thai Pasta Salad
Thai Pasta Salad

Hello, I am Marie. Today, I’m gonna show you how to prepare thai pasta salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Thai Pasta Salad Recipe

Thai Pasta Salad is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai Pasta Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai pasta salad using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Pasta Salad:

  1. Prepare red onion
  2. Get garlic
  3. Get mushrooms
  4. Make ready carrots
  5. Get green zucchini
  6. Make ready yellow zucchini
  7. Make ready red pepper
  8. Get yellow pepper
  9. Prepare celery
  10. Take soy sauce
  11. Get big spoon of peanut butter
  12. Prepare fettuccine pasta

Steps to make Thai Pasta Salad:

  1. Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear
  2. Meanwhile, dice the rest of your veggies
  3. Add vegetables to the skillet and sauté a bit
  4. Once the veggies are starting to cook, add in the soy sauce
  5. I like the veggies nice and soft so cover and let simmer until soft enough
  6. While veggies are cooking, boil a pot of pasta. When draining the water, don’t wash off pasta because you want it to stay hot
  7. Mix the veggies together with the pasta
  8. Here’s the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad
  9. Enjoy this delicious dish either warm or cold. It’s awesome both ways

So that’s going to wrap this up with this exceptional dish thai pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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