Hi, I’m Clara. Today, I’m gonna show you how to make naadan koonthal roast(kerala spicy squid fry) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Naadan koonthal roast(Kerala spicy squid fry) Recipe
Naadan koonthal roast(Kerala spicy squid fry) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Naadan koonthal roast(Kerala spicy squid fry) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook naadan koonthal roast(kerala spicy squid fry) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Naadan koonthal roast(Kerala spicy squid fry):
- Prepare 1/2 kg Squid -
- Make ready 2 Onions - (Medium sized)
- Get 4 Green chillies -
- Prepare 5 cloves Garlic -
- Get Ginger - a small piece
- Take 1 Tomato -
- Make ready 1 tbsp Coriander powder -
- Make ready 1/2 tbsp Kashmiri chilly powder -
- Get 3/4 tsp Turmeric powder -
- Take 1/2 tsp Garam masala -
- Prepare 1 tsp Black pepper powder -
- Take 1/2 Grated coconut - cut(Optional)
- Get 1 sprig Curry leaves -
- Get to taste Salt-
- Take as needed Oil -
Steps to make Naadan koonthal roast(Kerala spicy squid fry):
- First clean the squid and slice it into rings and then drain it nicely
- Next mix the squid with 1/2 tsp pepper powder, 1/2 tsp turmeric powder, curry leaves, crushed ginger and garlic and salt and then pressure cook the squid in a medium flame, without adding any water for just 1 whistle and keep it aside for the pressure to release automatically.
- Meanwhile heat oil in a pan and add sliced onions and chopped green chillies and saute till onions become light brown in color. Then lower the flame and add red chilly powder, coriander powder, 1 tsp pepper powder, 1/4 tsp turmeric powder and fry for about a minute or till the powders turn dark in color.
- Next add chopped tomatoes, along with little salt and fry till tomatoes are nicely done. When the tomatoes are nicely done, add grated coconut, cooked squid along with the water left in pressure cooker and cook uncovered for another 5 minutes or till the gravy thickens.
So that is going to wrap it up for this exceptional dish naadan koonthal roast(kerala spicy squid fry) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
