Vanilla Cookies
Vanilla Cookies

Hello, I am Joana. Today, we’re going to make vanilla cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla Cookies Recipe

Vanilla Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vanilla Cookies is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vanilla cookies using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Cookies:

  1. Prepare 3/4 cup refined flour
  2. Take 50 gms butter
  3. Prepare 1/2 cup jaggery shakkar
  4. Get 4-5 drops vanilla essence
  5. Take 1/4 tsp baking powder
  6. Make ready 2 tbsp milk
  7. Get Few Drops Red food colour

Steps to make Vanilla Cookies:

  1. Whisk butter and sugar in a bowl. Now add flour, baking soda and mix it. Divide cbled dough in 2:1. Take one part and add 1 tsp milk and make a dough. Keep it aside. Take the other part and add some red food colour, milk and make a dough.
  2. Take the red dough in a parchment paper and roll it then cut the shapes. Now take one shape, apply some water and put other shape and so on. Cover all in parchment paper and freeze for 30 min in the refrigerator.
  3. After 30 min take them out and cover with white dough nicely without any crack. Again freeze it for 30 min.
  4. After that cut the cookies and bake all in a preheated pan for 20 Mins.

So that’s going to wrap this up for this distinctive dish vanilla cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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