Hello, I am Laura. Today, I will show you a way to prepare mushroom salisbury steak w/ green beans recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Salisbury Steak w/ Green Beans Recipe
Mushroom Salisbury Steak w/ Green Beans is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mushroom Salisbury Steak w/ Green Beans is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mushroom salisbury steak w/ green beans using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mushroom Salisbury Steak w/ Green Beans:
- Prepare 2 Beef Cube Steaks
- Take 8 oz. Fresh Green Beans
- Prepare Salt
- Prepare Pepper
- Get 2 Tbs. Balsamic Vinegar
- Take 1/4 C. Onion, chopped
- Get 2 tsp. Garlic, minced
- Prepare 8 Mushrooms, quartered
- Get 1 Beef Bouillon Cube + 1 C. Water
- Get 1 Tbs. Cornstarch + 1 Tbs. Water
- Make ready 1 Tbs. Lemon Juice
- Make ready 1 Tbs. Fresh Parsley, chopped
- Make ready 1 Tbs. Olive Oil
- Take 1 Tbs. Butter
Instructions to make Mushroom Salisbury Steak w/ Green Beans:
- Preheat oven to 450°.
- Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes.
- In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan.
- In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes.
- While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together).
- After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer.
- Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley.
- Serve mushroom sauce over the steaks, and green beans on the side.
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